3 organic ripe avocados
½ – ¾ cup organic cacao
¼ – ½ cup raw honey
2 teaspoons vanilla extract
¼ teaspoon Himalayan salt
Some water so it is not so thick. Around 100ml or more, depending on the amount of avocado, cacao and honey. Sometimes it can even need a bit more.
METHOD:
Scoop the avocado pulp into a medium sized mixing bowl. I actually use a preserving jar so I can seal the lid and put straight into the fridge. I find it less messy as well compared to using a mixing bowl and it is easier to blend smoothly
Add the cacao powder, honey, vanilla, salt and 1 tablespoon of water.
Use an immersion blender to thoroughly whip the ingredients together.
Add more water if needed to get a good consistency.
Serve in individual serving bowls.
Can be served with grated chocolate on top.
By Andrea Southern